À LA CARTE DINNER

* unanimous group choice
* minimun group size 20 persons
* prices valid on weekdays (Mon-Sat)
* all rights reserved

STARTERS

Asparagus, goat cheese mousse, honey nuts
and Parma ham
12 €

Cold smoked salmon sushi, ginger cucumber
and tomato salad with raspberry
10,50 €

MAIN COURSES

Braised arctic char, nettle risotto, artichoke
and crab sauce
29 €

Fried fillet of veal, chantarelle brûlée and balsamico sauce
34,50 €

DESSERTS

Pear pie, white chocolate ice-cream
and elderberry flower mousse
11,50 €

Coconut Panna Cotta, pomegranate
and roasted coconut
9,50 €